I can't believe I let almost let April go by without celebrating National Grilled Cheese Month. After all, grilled cheeses are like one of my most favorite foods of all time. I grew up on the things, evolving all the way from Kraft American Yellow-oh-so-fake cheese (if you can call it that, they don't even call it cheese... it's a processed cheese product) between two slices of oh-so-not-real-white-bread. Yes, you guessed it: Wonder Bread. Yessiree, those days are long gone. Today I like better breads, different real cheeses and complex flavors. No wonder why this recipe struck my eye.