I’m not going to lie, meal planning for just two people is a struggle. It is something that has taken me years to get better at, and still, there are many meals where we are eating leftovers for days. The one thing that has helped most is my utilization of the freezer. But more on that in a minute.
On the one hand it might seem like meal planning for two would be a breeze: fewer preferences, food allergies, or picky eaters; less to buy, a quicker prep, etc. While there might be aspects of these factors that make meal planning for just two people easier, there are an equal number of challenges.
First off, there is the fact that most recipes aren’t written for just two people, but rather, four to six. Additionally, while there is some control over how many servings to make in one meal, the prep process is for the most part unchanged. Whether two chicken breasts are getting baked, or four, there is still the same amount of dirty dishes.
There is one additional challenge that is a specific to Andrew and I. In addition to just being the two of us, we also have small appetites. We are small statured people so it literally doesn’t take as much food to fill us up. But just because we can’t eat large quantities of food in one sitting, doesn’t mean we want to be deprived of good quality.